Shrimp Avocado Salad W / Crispy Wonton

Shrimp tossed with tomato, green capsicum, pineapple, avocado and balsamic dressing

Calamary Fritty

Better fried breaded calamari rings served with citrus ginger sauce and tar-tar sauce

Spring Roll

Filled with mixed of bean sprouts, onion, garlic, carrots, red chili and glass noodle. Served with citrus sauce and chili honey dip

Vietnamese Roll

Rice paper rolls filled with mixed greens, cashew nut, cucumber, carrot, bean sprout and shrimp. Served with nouc cham sauce and peanut sauce

Auberigine Finger

Batter fried breaded eggplant stick served sour cream parmesan and dash of cocktail sauce